Beans
What could be better than a thick foam, excellent aroma and unique taste?
Lavazza Crema e Aroma has collected these qualities in itself and will unconditionally please every connoisseur of coffee.
Lavazza Crema e Aroma is a wonderful blend of grains of the best varieties of Arabica from Central and South America, and selected Robusta varieties from Africa.
It features a balanced aroma and taste with a gentle crema, subtle notes of chocolate and a pleasant aftertaste of cocoa and dried fruit. It goes well with cream or milk. Lavazza Crema e Aroma coffee is a classic of Italy in the best traditions.
Lavazza Crema e Aroma coffee - fragrant, heady - is the standard for true connoisseurs of coffee among Italian varieties.
Coffee Lavazza Qualita Oro
Lavazza Qualita Oro - a bright aroma and light sweetness combined with a pleasant fruit sour will make admirers of any coffee connoisseur. The secret of special taste lies in the grains: Arabica from Central America gives coffee a fruity taste, and the Brazilian Arabica adds light notes of honey and malt. Such a rich taste and intense flavor can not leave indifferent. And in combination with golden foam, Lavazza Qualita Oro becomes a divine drink.
Coffee Lavazza Super Crema
Coffee Lavazza Super Crema in beans is a mixture of coffee with a wide and rich taste. It consists of varieties of grains from the sublime regions of South America combined with fragrant asian and rich grains from Central America. Lavazza Super Crema is an exquisite blend for those who prefer medium-strength coffee with unobtrusive bitterness and a touch of seasoning and chocolate. This coffee is thick, strong, with a pleasant exquisite intense aroma and abundant velvet foam.
Designed for use in coffee vending machines; it can also be prepared in an automatic coffee machine.
Type: bean coffee
Blend: Arabica 70% Robusta 30%
Roast: dark
Taste: rich, intense, with a slight bitterness and notes of cocoa and spices
Cream: stable, dense
Totti Supremo coffee is a classic taste of Italian espresso based on receipt of Roberto Totti. Blend of Arabica from Columbia, Brazil and Mexico and best Indian and African Robusta adds a bright aroma and refined rich taste to the coffee with fruit and vine notes. It is recognized to be one of the best espresso blends in Italy.
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